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Fried Chicken

Fried Chicken

Recipe Type:  Chicken
Servings  3
3    Chicken thighs with skin, raw  
3    Chicken legs with skin, raw  
2  cup  Flour, white  
1  tablespoon  black pepper  
1  tablespoon  Garlic powder   
1  teaspoon  onion powder  
0.5  teaspoon  poultry seasoning  
1  teaspoon  cumin  
1  tablespoon  Paprika  
1  tablespoon  olive oil  
1  cup  Buttermilk, whole  


1. Soak chicken in buttermilk in the fridge for 2 hours.

2. Add seasonings to the flour. Mix well.

3. Dip chicken into the flour mix, then buttermilk, and back into the flour.

4. Place the chicken into the Fry Basket.

5. Mist chicken with olive oil.

6. Insert Fry Basket into the Power Air Fryer XL.

7. Press the M Button. Scroll to the Chicken Icon.

8. Press the Power Button & adjust cooking time to 20 minutes at 360 degrees.

9. Turn chicken every 5 minutes.

10. Serve when chicken is cooked to desired crispiness.