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Chicken Tenders

Chicken Tenders

Recipe Type:  Chicken
Servings  3
6    Chicken tenders  
3    Large eggs   
0.5  cup  Flour, white  
1  cup  Panko  
1  teaspoon  Sea Salt   
0.5  teaspoon  black pepper  
1  teaspoon  olive oil  
0.5  cup  milk  

Combine panko breadcrumbs with olive oil in a bowl. Combine egg and milk in a bowl. Pour flour into a pan or bowl. Dip chicken tenders into the flour, then into the egg mixture, and finally into the panko mixture. Place breaded tenders into the Fry Basket. Repeat until done. Place the Fry Basket into the Power Air Fryer XL. Press the M button. Scroll to the French Fries Icon. Press the Power Button. Adjust cooking time to 14 minutes at 400 degrees. Halfway through cooking, flip the tenders over. Enjoy with your favorite dipping sauce.