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Spring Rolls

Spring Rolls

Recipe Type:  International Recipes
Servings  4
0.5  pound  cooked shrimp, chopped  
0.5  pound  shiitake mushrooms sliced and stem removed  
8  ounce  water chestnuts,diced  
2  cup  cabbage sliced and chopped  
2  tablespoon  grapeseed oil  
1  teaspoon  ginger, minced  
1  clove  Garlic, peeled and minced   
3    scallions, chopped  
0    sea salt and pepper  
6    spring roll wrappers  
1    egg yolk  
1  tablespoon  water  

  1. Place a pan on the stove on high heat. Add 1 Tbsp. grapeseed oil.

  2. Sauté cabbage. Remove and set aside. Repeat with the shitakes, ginger, garlic and scallions.

  3. In a bowl add all the ingredients except the spring roll wrappers, egg and water.

  4. Make egg wash with egg yolk and water.

  5. Once the lling is cooled, assemble the spring rolls. Lightly squeeze and drain any excess water from lling.

  6. On the counter place one spring roll wrapper and coat the edges with the egg wash. Place a couple tablespoons of lling on the top of the wrapper and roll up, folding in the sides as you go. Place each spring roll into the Fry Basket.

  7. Place the Fry Basket into the Power Air Fryer XL. Press the M Button.

  8. Scroll to the Chicken Icon.

  9. Press the Power Button & adjust cooking time to 15 minutes at 360 degrees.

      10. Turn occasionally during cooking process. 

      11. Serve with sweet chili sauce.