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Chicken Pot Pie

Chicken Pot Pie

Recipe Type:  Chicken
Servings  4
Ingredients
6    Chicken tenders  
1.5  cup  cream of celery soup, condensed  
2    potatoes, peeled and diced  
0.75  cup  Heavy Cream  
1    bay leaf, whole, dried  
1    thyme sprig  
1    egg yolk  
1  tablespoon  milk  
0    buttermilk biscuit dough for 5 biscuits, refrigerated  

Directions

      1. In a pot, add all the ingredients except the biscuits, egg yolk and milk. Bring to a boil.

      2. Pour into the Baking Pan and cover with foil. Place into the Fry Basket.

  1. Press the M Button. Scroll to the Bake Icon.

  2. Press the Power Button & adjust cooking time to 15 minutes at 320 degrees.

  3. Mix the egg yolk and milk together to make an egg wash.

  4. When the time runs out, open the Power Air Fryer XL and add the biscuits into the Baking Pan. Brush the biscuits with egg wash.

  5. Place the Baking Pan back into the Fry Basket.

  6. Press the M Button. Scroll to the Bake Icon.

  7. Press the Power Button & adjust cooking time to 10 minutes at 300 degrees.

     10. Check to make sure the biscuits are golden.