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Fish Taco

Copper Chef 11” Square Fry Pan 

Recipe Type:  Seafood
Servings  6
10  ounce  cod filet  
1  cup  Panko  
1  teaspoon  White Pepper  
6    flour tortillas  
1  cup  tempura batter  
1  cup  cole slaw  
0.5  cup  salsa  
0.5  cup  guacamole  
2  tablespoon  cilantro chopped  
1    lemon cut into wedges  

  1. Cut the Cod filets into long 2 oz pieces, season with salt and pepper.
  2. Dip each piece of Cod into the tempura batter, then dredge in the panko.
  3. Place the breaded Cod into the basket of the AirFryer and close. Press the M button to scroll to the French Fry button and set the time for 10 minutes. Press the power button
  4. Half way through the cooking cycle turn the fish sticks.
  5. Once the timer has elapsed remove the fish stick from the AirFryer.
  6. Spread guacamole on a tortilla. Place 1 fish stick in the tortilla top with some cole slaw, salsa, and a squeeze of lemon. Top with chopped cilantro. fold and eat.


Tempura batter


1 cup of flour

1 tablespoon cornstarch

1 ½ cups of seltzer water cold


  • In a bowl add the flour cornstarch and salt,
  • Mix in the cold seltzer.
  • Mix all the ingredients together until smooth.