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Mummy Hot Dogs
Mummy Hot Dogs
Recipe Type:  Beef
Servings  5
Ingredients
5    hotdogs  
1    puff pastry sheet  
10    candied eyes  
1  drop  ketchup  

Directions
1. Lay out the puff pastry sheet. With a knife or pizza cutter cut 5 long strips of the pastry dough. 2. Wrap each hot dog with strips of pastry in a spiraling motion leaving space where the eyes would be placed later. Repeat. 3. Place each wrapped hot dog into the Power Air Fryer XL and set to 310F for 12 minutes 4. Once the mummies are slightly golden brown remove from the Power Air Fryer XL. Where you left space for the eyes add a few drops of ketchup and stick the eye on the ketchup.