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Candied Yam and Marshmallow Hand Pies
Candied Yam and Marshmallow Hand Pies
Recipe Type:  Dessert
Servings  4
Ingredients
16  ounce  can of candied yams, syrup drained  
0.5  teaspoon  cinnamon  
0.25  teaspoon  allspice  
0.25  teaspoon  salt  
1    crescent dough sheet  
2  tablespoon  marshmallow creme  
1    egg, beaten  
0.5  cup  confectioners sugar  
0.5  cup  maple syrup  

Directions
For the Hand Pies: 1 16-ounce candied yams, syrup drained 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon salt 1 crescent dough sheet 2 tablespoons marshmallow creme 1 egg, beaten For the Maple Glaze: 1/2 cup confectioners sugar Maple syrup In a medium-sized bowl, combine the yams, cinnamon, allspice and salt. Use a fork to smash the yams and stir to combine the spices. Place the crescent dough sheet on a cutting board. Cut into 4 equal pieces. Spread a generous mound of the yam filling in the center of 2 of the dough squares. Top with a tablespoon of marshmallow creme. Using a pastry brush, brush the exposed edges of the dough with the egg wash. Top with the 2 remaining squares of dough. Use a fork to crimp the edges. Cut 3 slits on the top of the hand pie for venting. Transfer to the Power AirFryer XL. Cook at 400 for 6 minutes. To make the maple glaze place the confections sugar in a small bowl. Add the maple syrup in small splashes until the sugar is dissolved and the glaze slowly runs off a spoon. Drizzle the glaze over the warm hand pies.