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Clams oreganata
Clams oreganata
Recipe Type:  Holiday Recipes
Servings  4
1  cup  unseasoned breadcrumbs  
0.25  cup  Parmesan cheese, grated  
0.25  cup  parsley, chopped  
1  teaspoon  dried oregano  
3  clove  garlic, minced  
4  tablespoon  butter, melted  
2    dozen clams, shucked   

1. In a medium-sized bowl, combine the breadcrumbs, Parmesan, parsley, oregano, garlic, lemon zest and melted butter. Mix to create crumbs. 2. Place a heaping tbsp of the crumb mixture onto the exposed clams. Fill the Copper Chef cake insert with a cup of coarse sea salt. Nestle the clams in the salt and cook at 400 for 3 minutes. Garnish with fresh parsley and lemon wedges.
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