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Pepperoni Stuffed Mozzarella Patties

Pepperoni Stuffed Mozzarella Patties

Recipe Type:  Starters
Servings  12
1  pound  whole milk mozzarella  
24  slice  pepperoni  
4    eggs beaten  
2  cup  seasoned Italian breadcrumbs  

  1.  Slice a block of mozzarella into 1/4 inch slices. Cut each slice in half.
  2.  Place two slices of pepperoni over half of the slices.
  3.  Create a cheese sandwich with the remaining halves of mozzarella, and press firmly to seal.
  4.  Set up a dredging station with the flour, eggs and breadcrumbs. Dip each mozzarella sandwich into the flour, then the egg, and then the breadcrumb. Re-dip each sandwich into the egg and then the breadcrumbs.
  5.  Spray the patties with cooking spray.
  6.  Cook the sandwiches in the Power AirFryer Oven or XL at 400 degrees for 6 minutes, flipping the patties halfway through the cooking process.