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Maryland Crab cakes
Crab Cakes
Recipe Type:  Seafood
crab cakes  12
1  teaspoon  garlic,minced  
0.25  cup  scallions, finely chopped  
0.25  cup  Celery, diced  
2  tablespoon  fresh parsley, chopped  
1  tablespoon  sweet chili sauce  
1  teaspoon  seafood seasoning  
1  teaspoon  salt  
0.5  teaspoon  ground black pepper  
1  cup  cracker crumbs  
1  pound  Lump crab meat   
1  cup  mayonnaise  
1  tablespoon  sweet pickle relish  
1  tablespoon  thai chili sauce  
1  tablespoon  Lemon juice   
1  pinch  salt and pepper to season  

1. In a large bowl, combine all breadcrumb ingredients except crab meat and cracker crumbs 2. Gently mix in crab meat and 1⁄4 cup of the cracker crumbs. 3. Spread the remaining crumbs on a work surface. 4. Form crab mixture into 12 equally sized balls. 5. Place the balls onto the crumbs to evenly coat and gently press to make a patty. 6. Refrigerate for 20 minutes. 7. Arrange crab cakes onto the Air Flow Racks. 8. Press the Steaks/Chops Button. Decrease the Timer to 20 minutes to begin cooking cycle. 9. While the crab cakes cook, make the dipping sauce: combine all ingredients and season with salt and pepper. 10. Serve crab cakes warm with dipping sauce.