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Maryland Crab Cakes

Crab Cakes

Recipe Type:  Seafood
Servings  12
1  teaspoon  garlic,minced  
0.25  cup  scallions, finely chopped  
0.25  cup  Celery, diced  
2  tablespoon  fresh parsley, chopped  
1  tablespoon  sweet chili sauce  
1  teaspoon  seafood seasoning  
1  teaspoon  salt  
0.5  teaspoon  ground black pepper  
1  cup  cracker crumbs  
1  pound  Lump crab meat   
1  cup  mayonnaise  
1  tablespoon  sweet pickle relish  
1  tablespoon  thai chili sauce  
1  tablespoon  Lemon juice   
1  pinch  salt and pepper to season  


1. In a large bowl, combine all breadcrumb ingredients except crab meat and cracker crumbs

2. Gently mix in crab meat and 1⁄4 cup of the cracker crumbs.

3. Spread the remaining crumbs on a work surface.

4. Form crab mixture into 12 equally sized balls.

5. Place the balls onto the crumbs to evenly coat and gently press to make a patty.

6. Refrigerate for 20 minutes.

7. Arrange crab cakes onto the Air Flow Racks.

8. Press the Steaks/Chops Button. Decrease the Timer to 20 minutes to begin cooking cycle.

9. While the crab cakes cook, make the dipping sauce: combine all ingredients and season with salt and pepper.

10. Serve crab cakes warm with dipping sauce.