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Veggie Chips
Veggie Chips
Recipe Type:  Vegetables
Servings  2
Ingredients
3    large parsnips, peeled & sliced very thin  
3    medium-sized beets, peeled & sliced very thin  
2    medium-sized sweet potatoes, peeled & sliced very thin  

Directions
1. Layer the sliced vegetables onto the Air Flow Racks. Do not overlap. 2. Press the Dehydrate Button. Increase the temperature to 115 F (45° C). Set the Timer for 10 hours to begin cooking cycle. 3. You may need to add additional time for added crisp. 4. Optional- salt to taste