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Pork Milanese with Spinach and Cheese Stuffed Mushrooms

Pork Milanese

Recipe Type:  Pork
Servings  4
2    eggs, beaten  
1.5  cup  seasoned breadcrumbs  
4    thin-sliced boneless pork chops  
4  ounce  cream cheese   
0.5  cup  sour cream  
1.5  cup  baby spinach, chopped  
0.5  teaspoon  Garlic powder   
0.5  teaspoon  salt  
0.25  teaspoon  pepper   
4    medium-sized Portobello caps  
0.5  cup  mozzarella, shredded  


1. Set up a dredging station with the egg and breadcrumb. 2. Dip the pork chops into the egg and then into the breadcrumbs to coat. 3. Place the pork onto a Power Air Fryer Oven tray. 4. Cook at 370 for 12 minutes, flipping halfway through the cooking time. For Mushrooms 1. Combine the cream cheese, sour cream, spinach, garlic powder, salt and pepper and mix to combine. 2. Remove the stalk from the mushrooms. 3. Fill the cavities with the cheese filling. 4. Top with the mozzarella. 5. Place the mushroom caps onto a Power Air Fryer Oven tray. 6. Bake at 370 for 12 minutes.