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Philly Cheesesteak Stuffed Bread

Philly cheesesteak stuffed bread

Recipe Type:  Beef
Servings  6
0.5  pound  thinly sliced top round, sautéed and cooled  
2    medium white onions, sliced caramelized, and cooled  
2  cup  American cheese, shredded  
0    Salt and Pepper  
1    round crusty loaf of bread  

  1.  In a large bowl, combine the top round, caramelized onions and ½ cups of the cheese; mix well.
  2.  Season the mixture with salt and pepper, to taste.
  3.  Using a serrated knife, cut 1” slices into the bread, but do not cut all the way through.
  4. Rotate the bread 90 degrees, and cut 1” slices in the same manner to create squares.
  5.  Gently fan the bread and jam the stuffing into the cavities until all filling is used.
  6.  Sprinkle the remaining American cheese over the top.
  7.  Bake on a Power Air Fryer Oven tray for 6 minutes at 375 degrees.