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Monterey Roasted Potatoes
Monterey Roasted Potatoes
Recipe Type:  Rice and Sides
Servings  4
Ingredients
2    Idaho potatoes  
0.5  cup  whole-fat Greek yogurt  
2  tablespoon  dry ranch seasoning  
0    Ranch dressing, for serving  

Directions
1. Microwave the potatoes for 2 minutes, on high. 2. When the potatoes are cool enough to handle, cut into wedges. 3. Generously brush all sides of the potatoes with the yogurt and sprinkle with the seasoning. 4. Place the potatoes on air flow trays and bake for 10 minutes at 400 degrees. 5. Serve with ranch dressing.