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Bourbon Glazed Pineapple


Recipe Type:  Dessert
Servings  8
1    Pineapple, top and bottom removed, skin removed  
2  tablespoon  bourbon  
2  tablespoon  Brown Sugar  
2  tablespoon  melted butter   
0.5  teaspoon  Vanilla Extract   

  1.  Place the pineapple on the spit of a Power Air Fryer Oven and secure with the fork attachments.
  2.  In a small bowl, combine the bourbon, brown sugar, melted butter and vanilla extract; stir.
  3.  Roast the pineapple at 400 degrees for 40 minutes, brushing with the bourbon glaze every 5 minutes.
  4.  Make sure to push the rotate button.
  5.  Remove the pineapple from the spit and slice.
  6.  Serve with ice cream, whipped cream, chopped pecans and a drizzle of caramel sauce.