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Sous Vide Pork Medallions

Power Quick Pot

Recipe Type:  Pork
Servings  4
2  teaspoon  cumin  
2  teaspoon  papikra  
2  teaspoon  Ground coriander   
1  teaspoon  salt  
0.5  teaspoon  ground black pepper  
4  ounce  boneless pork chops  
1    orange, sliced & ends discarded  
1    emon, sliced & ends discarded  
1    lime, sliced & ends discarded  
3  tablespoon  diced butter  
4  clove  Garlic, smashed   
0    citrus rice, for serving  

  1. Combine the dry rub ingredients in a small bowl and whisk.

  2. Generously season the pork with the dry rub.

  3. Place the pork, orange, lemon, lime, butter, and garlic in a sealable bag. Seal the bag.

  4. Place the Inner Pot in the Power Quick Pot.

  5. Fill the Inner Pot three fths full with warm water. Place the bag in the water.

  6. Place the Glass Lid on the Power Quick Pot.

  7. Press the Sous Vide Button, scroll to the Pork setting, and press the Program Dial. Press the Program Dial again to con rm the default setting and begin the cooking cycle (140° F/60° C for 3 hrs.).

  8. Serve with the citrus rice.