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Sous Vide Turkey Breast

Sous Vide Turkey Breast

Recipe Type:  Turkey
Servings  4
3  pound  turkey breast, preseasoned & presealed  


1. Place the Inner Pot in the Power Quick Pot.

2. Fill the Inner Pot three fifths full with water.

3. Press the Sous Vide Button, scroll to the Poultry setting, and press the Program Dial. Press the Timer Button and scroll to set the cooking time to 6 hrs. Press the Temp Button, scroll to set the cooking temperature to 140° F/60° C , and press the Program Dial to begin the cooking cycle. 

4. When the Power Quick Pot reaches the desired temperature, it will beep. Place the bag in the Inner Pot. Place the Glass Lid on the Power Quick Pot.

5. Place the Glass Lid on the Power Quick Pot.

6. Slice the turkey before serving.