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Warm Panzanella Salad Skewers

Warm Panzanella Salad Skewers

Recipe Type:  Starters
Servings  5
20    cherry tomatoes  
2    English cucumbers, peeled & cut into ¾-in. medallions  
0.5    loaf crusty bread, cut into 1-in. chunks  
0.25  cup  Extra Virgin Olive Oil  
0    salt, to taste  
0    ground black pepper, to taste  
0    balsamic glaze, for serving  


1. Thread 2 tomatoes, 2 cucumber medallions, and 2 bread chunks onto each Skewer, alternating the ingredients until all ten Skewers are full.

2. Generously brush each Skewer with the olive oil and season them with the salt and black pepper.

3. Assemble the Adjustable Skewer Racks with the Rotisserie Shaft and secure the Shaft with the Rotisserie Forks and Set Screws. Lock each Skewer into the Adjustable Skewer Racks. Set the Racks into the Power AirFryer Oven’s Rotisserie Shaft sockets.

4. Press the Power Button and then the Rotisserie Button (400° F). Set the cooking time to 6 min.

5. When the cooking time is complete, drizzle the Skewers with the balsamic glaze and serve warm.